Slow Cooker Asian Chicken Noodle Soup
Asian Chicken Noodle Soup in the slow cooker is one you'll definitely add to your homemade soup rotation.
Servings: 4
Calories: 96kcal
Ingredients
Ingredients:
- 1 TBSP olive oil
- 1 yellow onion chopped
- 2 red bell peppers chopped
- 1 C carrots shredded
- 1 TBSP minced garlic
- 1 TBSP curry powder
- 1/2 tsp cayenne pepper
- 1/2 lime juiced
- Kosher salt
- 3 C chicken broth
- 2 C rotisserie chicken shredded
Garnish:
- 2 tbsp. diced green onion
- 1 package Asian rice noodles
- 1/4 C fresh cilantro chopped
Instructions
Directions:
- Add olive oil, onion, red bell peppers, carrots, garlic, curry powder, cayenne powder, salt, chicken broth, lime juice, and shredded chicken.
- Cook for 3-4 hours on high or 6-8 hours on low.
- Prepare the rice noodles as written on the back of the package.
- Add rice noodles to the crock pot.
- Cook for additional 30 minutes to heat noodles.
- Prior to serving garnish with cilantro and green onions
Nutrition
Calories: 96kcal | Carbohydrates: 13g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 4mg | Sodium: 683mg | Potassium: 370mg | Fiber: 4g | Sugar: 6g | Vitamin A: 7477IU | Vitamin C: 85mg | Calcium: 48mg | Iron: 1mg