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Blueberry Poke Cake

Blueberry Poke Cake

I love this delicious Blueberry Poke Cake recipe! Poke cakes are so great because they are extra moist and soft.

Course Dessert
Cuisine American
Keyword blueberry poke cake, blueberry poke cake recipe
Prep Time 15 minutes
Cook Time 30 minutes
Chill 4 hours
Total Time 45 minutes
Servings 15 servings
Calories 273 kcal

Ingredients

  • 18.25 oz white cake mix, prepared to package instructions
  • 21 oz blueberry pie filling
  • 8 ounce whipped cream thawed
  • 2 tablespoons butter
  • 3 tablespoons brown sugar
  • 3 graham crackers crushed

Instructions

  1. Bake cake in 13x9 pan according to package instructions. Allow to cool.
  2. Using a wooden skewer or the end of a wooden spoon, poke holes in the top of the cake.
  3. In a blender, liquify the blueberry pie filling. Then pour the blueberry filling over the cake, using a spoon to work it into the holes.
  4. Top the blueberry filling with whipped cream.
  5. Melt butter and mix together with brown sugar and crushed graham crackers. Sprinkle this over the top of the poke cake.
  6. Chill for 4 hours before serving.
  7. When it's time to serve, top with additional blueberries, if desired.
Nutrition Facts
Blueberry Poke Cake
Amount Per Serving
Calories 273 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 3g19%
Cholesterol 15mg5%
Sodium 277mg12%
Potassium 97mg3%
Carbohydrates 52g17%
Fiber 1g4%
Sugar 33g37%
Protein 2g4%
Vitamin A 160IU3%
Vitamin C 0.2mg0%
Calcium 106mg11%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.