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Patriotic Bundt Cake

This Patriotic Bundt Cake is a great recipe for your Memorial Day or 4th of July party. It’s so pretty and colorful! This awesome recipe uses your favorite boxed cake and adds a bunch of secret ingredients to make it amazing.

Course Dessert
Cuisine American
Keyword patriotic bundt cake, patriotic bundt cake recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 16 servings
Calories 437 kcal

Ingredients

Cake:

  • 2 boxes French vanilla cake mix
  • 3 large eggs
  • 1 C Unsalted sweet cream butter
  • 2 C whole milk
  • Red and Sky Blue gel food coloring
  • 1 pouch Red, White, and Blue sprinkle Jimmies (bought from Michaels craft stores)

Vanilla glaze:

  • 2 C powder sugar
  • 2 tbsp fresh lemon juice
  • 3-5 tbsp whole milk
  • 1 tsp vanilla

Instructions

Cake:

  1. Preheat oven to 350 degrees
  2. Spray the bundt pan and set aside
  3. Using a standing mixer, combine all of the cake ingredients and mix on medium speed until fully combined, about 5 minutes
  4. Divide the batter into 3 bowls
  5. Add in red food coloring into one bowl and mix until combined
  6. Add in blue food coloring into the second bowl and mix until combined
  7. Leave the third bowl white
  8. Using a spoon, Spoon a spoonful of each color into the bundt pan, alternating between colors
  9. Once done, place into the oven and bake for 25-30 minutes
  10. Once timer goes off poke cake with a knife to see if it comes out clean
  11. Let cool completely in the bundt pan
  12. Once cooled, place a serving plate onto the top of the bundt pan and flip over so that the cake can come out onto the plate

Glaze:

  1. Combine all ingredients into a large bowl and mix until smooth
  2. Pour the glaze into a measuring cup or a large cup to easy pour

Decorating:

  1. Pour the glaze onto the cake
  2. Sprinkle some patriotic sprinkles onto the glaze
  3. Let the glaze harden before enjoying!
Nutrition Facts
Patriotic Bundt Cake
Amount Per Serving
Calories 437 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 9g56%
Cholesterol 73mg24%
Sodium 479mg21%
Potassium 102mg3%
Carbohydrates 69g23%
Sugar 43g48%
Protein 5g10%
Vitamin A 465IU9%
Vitamin C 0.7mg1%
Calcium 189mg19%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.