Easy BLT Dip
If you love BLT sandwiches as much as I do, then you'll be a big fan of this super Easy BLT Dip. Perfect for any get-together, BLT Dip is made with only 8 ingredients: bacon, lettuce, tomato, cheese, sour cream, cream cheese, garlic, and ranch seasoning.
Prep Time10 minutes mins
Total Time10 minutes mins
Course: Appetizer
Cuisine: American
Keyword: BLT dip, BLT dip recipe
Servings: 8 servings
Calories: 224kcal
- 8 ounces cream cheese softened
- 1 cup sour cream
- 2 tablespoons ranch seasoning
- ½ teaspoon garlic powder
- 1/2 cup iceberg lettuce shredded
- 1 Roma tomato diced
- 1 cup shredded cheddar cheese
- 6 slices bacon cooked and crumbled
In a large mixing bowl, beat the cream cheese, sour cream, ranch seasoning, and garlic powder together with an electric mixer until smooth. Stir in about half the crumbled bacon.
Spread the dip on the bottom of a serving bowl or platter.
Sprinkle the lettuce over the dip or arrange around the edges of the bowl.
Next, add the diced tomatoes.
Sprinkle the shredded cheese over the tomato layer.
Finally, add the remaining crumbled bacon.
Serve with chips for dipping.
Calories: 224kcal | Carbohydrates: 3g | Protein: 5g | Fat: 21g | Saturated Fat: 10g | Cholesterol: 53mg | Sodium: 541mg | Potassium: 187mg | Sugar: 2g | Vitamin A: 1325IU | Vitamin C: 4.5mg | Calcium: 51mg | Iron: 0.4mg