Southwest Crab Dip
This Crab Dip recipe has a kick of spicy jalapenos, bell peppers and siracha. This is a great recipe to take to your next pot-luck!
Prep Time10 minutes mins
Total Time10 minutes mins
Course: Appetizer
Cuisine: American
Keyword: cold crab dip, crab dip, crabmeat dips
Servings: 4
Calories: 347kcal
- 2 - 8 oz packages crab meat chopped
- 1 - 4 oz can of chopped Jalapenos
- 1/2 Red bell pepper diced
- 1/4 C sour cream
- 2 Celery sticks chopped
- 1/3 C mayo
- 3 oz cream cheese softened
- 3 tbsp minced garlic
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp Sriracha
In a large bowl, combine the sour cream, mayo, cream cheese, jalapenos, garlic, salt and pepper, whisking until combined
Mix in the crab mean, red pepper, and celery until combined
Enjoy!
- Note: Nutrition facts are estimates only.
Calories: 347kcal | Carbohydrates: 7g | Protein: 23g | Fat: 25g | Saturated Fat: 8g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 6g | Trans Fat: 0.04g | Cholesterol: 85mg | Sodium: 2223mg | Potassium: 405mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1376IU | Vitamin C: 33mg | Calcium: 111mg | Iron: 2mg