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This Crab Dip recipe has a kick of spicy jalapenos, bell peppers and siracha. This is a great recipe to take to your next pot-luck!

Southwest Crab Dip

Author kitchenfun3sons

Ingredients

  • 2 - 8 oz packages crab meat chopped
  • 1 - 4 oz can of chopped Jalapenos
  • 1/2 Red bell pepper diced
  • 1/4 C sour cream
  • 2 Celery sticks chopped
  • 1/3 C mayo
  • 3 oz cream cheese softened
  • 3 tbsp minced garlic
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp Sriracha

Instructions

  1. In a large bowl, combine the sour cream, mayo, cream cheese, jalapenos, garlic, salt and pepper, whisking until combined
  2. Mix in the crab mean, red pepper, and celery until combined
  3. Enjoy!