Cream Cheese Banana Bread

5 from 18 votes

Cream Cheese Banana Bread recipe has two of my favorite things - cheesecake and banana bread, all combined into a delicious loaf that your whole family will rave about!

Prep Time10

Cook Time1

Total Time1 10

Course: Dessert

Cuisine: American

Keyword: cream cheese banana bread, cream cheese banana bread recipe

Servings: servings

Calories: 385kcal

Author: Jill

Ingredients

Bread Mixture

1/2 c. melted butter plus more butter for pan
1 1/2 c. flour
1 tsp. baking soda
1/2 tsp. salt
1 c. sugar
1/4 c. sour cream
1 tsp. pure vanilla extract
2 large eggs
3 ripe bananas mashed

Cream Cheese Mixture

6 oz cream cheese softened
1 large egg
1/3 c. sugar
2 T. flour

Instructions

Preheat oven to 350°. Spray a 9"-x-5" loaf pan and set aside.
In a large bowl, whisk together flour, baking soda, and salt.
In another large bowl, combine 1 cup sugar, butter, sour cream, vanilla, 2 eggs and mix until smooth. Pour wet ingredients over dry and stir until combined, then fold in mashed bananas.

Make cream cheese filling:

In a small bowl, stir together egg, cream cheese, flour and sugar.
Transfer half the batter to prepared pan. Dollop cream cheese filling on top and smooth in an even layer with a spatula. Top with remaining batter and bake until golden and a toothpick comes out clean, about 1 hour. Let cool 5-10 minutes before serving.

Nutrition