Bacon Cinnamon Roll French Toast Casserole

Bacon Cinnamon Roll French Toast Casserole

This delicious bacon cinnamon roll french toast casserole is our new favorite breakfast. Combining the flavors of cinnamon rolls, french toast and of course, bacon, it is an amazing recipe. 

Course Breakfast
Cuisine American
Keyword bacon cinnamon roll french toast casserole, bacon cinnamon roll french toast casserole recipe, baked french toast
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 16 servings
Calories 146 kcal



  • 3 cans refrigerated cinnamon rolls icing reserved
  • 4 eggs room temperature
  • Cup milk
  • 1 Tbsp. cinnamon
  • 1 tsp. vanilla extract
  • 1 package of bacon fully cooked and crumbles 6-8 pieces


  • ½ c. powdered sugar
  • 3 containers of icing from the cinnamon roll package
  • 2 Tbsp. cream cheese softened
  • 1 Tbsp. milk


  1. Preheat oven to 350 degrees.
  2. Remove cinnamon rolls from each package.
  3. Separate each roll and cut into quarters.
  4. Spray your 3 quart pan with cooking spray.
  5. Cook your bacon until well done.
  6. Remove from the heat and allow to dry.
  7. Crumble your bacon into small chunks.
  8. Spread cinnamon roll pieces, and bacon bits evenly in pan.
  9. In a large bowl add your eggs, milk, cinnamon, and vanilla extract.
  10. Whisk until combined.
  11. Pour egg mixture over cinnamon rolls.
  12. Bake for 30-35 minutes

For icing

  1. Combine your packaged cinnamon roll icing, powdered sugar, softened cream cheese, and milk.
  2. Whisk until smooth.
  3. Pour icing evenly over casserole.
  4. Enjoy
Nutrition Facts
Bacon Cinnamon Roll French Toast Casserole
Amount Per Serving
Calories 146 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 3g19%
Cholesterol 57mg19%
Sodium 166mg7%
Potassium 70mg2%
Carbohydrates 8g3%
Sugar 7g8%
Protein 4g8%
Vitamin A 100IU2%
Calcium 25mg3%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.