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Brownie Batter Dip

Brownie Batter Dip

This brownie batter dip is my new favorite party food! Who wouldn’t want to dip cookies into edible brownie batter?

Course Dessert
Cuisine American
Keyword brownie batter dip, brownie batter dip recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings 12 servings
Calories 357 kcal

Ingredients

  • 8 oz cream cheese, softened
  • 8 oz cool whip
  • 1 box ghiradelli brownie mix about 18 oz
  • 2 tbsp whole milk
  • 1 C mini chocolate chips divided

Instructions

  1. Using a standing mixer, beat the cream cheese until smooth.
  2. Mix in the cool whip until smooth.
  3. Add in the brownie mix and milk.
  4. Mix until smooth and fold in 1/2 C chocolate chips
  5. Scoop the brownie batter into the disposable piping bag
  6. Cut the tip off and pipe it into a serving dish
  7. Serve immediately or wrap the bowl in saran wrap and store in the fridge up to one day ahead.
  8. Enjoy!
Nutrition Facts
Brownie Batter Dip
Amount Per Serving
Calories 357 Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 7g44%
Cholesterol 26mg9%
Sodium 209mg9%
Potassium 49mg1%
Carbohydrates 49g16%
Sugar 34g38%
Protein 4g8%
Vitamin A 320IU6%
Vitamin C 0.1mg0%
Calcium 59mg6%
Iron 1.5mg8%
* Percent Daily Values are based on a 2000 calorie diet.