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Orange Bread with a fresh orange glaze on top is your new favorite breakfast bread. It's simple to make and tastes yummy.
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Orange Bread

Author: Jill

Ingredients

Orange bread ingredients:

Orange glaze

  • 1/3 C powdered sugar
  • 2 tbsp fresh squeezed orange juice
  • 1 tbsp orange zest

Instructions

  • Preheat oven to 350 degrees and spray loaf pan with pam baking spray, set aside
  • Using a large mixing bowl, whisk together the flour, baking powder, and salt until combined
  • Using a large mixing bowl, whisk together the greek yogurt, sugar, eggs, orange zest and vanilla until combined
  • Gradually whisk in the dry ingredients into the wet ingredients and whisk until combined and smooth
  • Whisk in the coconut oil until combined
  • Pour batter into the loaf pan and bake in the preheated oven for 50-60 minutes or until a toothpick comes out of the center clean
  • Remove from oven and allow to cool completely
  • Remove the loaf from the pan and place onto a wire rack
  • In a medium bowl, whisk together the powdered sugar, orange juice and orange zest until combined
  • Pour the glaze over the bread and allow to harden for a few minutes before cutting slices and enjoying!