Red Velvet Loaf

Red Velvet Loaf

This red velvet loaf with a delicious cream cheese frosting is so good! It’s super easy to make and is covered with chocolate and crushed candy canes. 

Course Breakfast
Cuisine American
Keyword red velvet loaf, red velvet loaf recipe
Prep Time 10 minutes
Cook Time 40 minutes
Servings 12 servings
Calories 656 kcal


  • 1 box red velvet cake mix
  • 3 eggs
  • 1/3 C canola oil
  • 1 1/2 C mashed bananas


  • 1 C unsalted sweet cream butter softened
  • 4 oz cream cheese softened
  • 3 C powder sugar
  • 3 tbsp heavy whipping cream
  • 1 tsp vanilla
  • 1 C chocolate shavings
  • 1/2 C crushed candy canes



  1. Preheat oven to 350 degrees
  2. Grease a loaf pan and set aside
  3. In a standing mixer, combine the dry cake mix, oil, eggs, and mashed bananas
  4. Pour into the loaf pan and bake for 40 minutes
  5. Place onto a wire rack and let cool to room temperature


  1. Using a standing mixer, combine all ingredients and mix on medium speed until combined and stiff peaks
  2. Scoop frosting into the piping bag
  3. Place loaf out of pan onto a cutting board
  4. Pipe the frosting all over the loaf
  5. Sprinkle with chocolate shavings and candy canes
  6. Let frosting harden for about 10 minutes before enjoying.
Nutrition Facts
Red Velvet Loaf
Amount Per Serving
Calories 656 Calories from Fat 360
% Daily Value*
Fat 40g62%
Saturated Fat 19g119%
Cholesterol 98mg33%
Sodium 349mg15%
Potassium 330mg9%
Carbohydrates 72g24%
Fiber 3g13%
Sugar 54g60%
Protein 6g12%
Vitamin A 735IU15%
Vitamin C 1.7mg2%
Calcium 90mg9%
Iron 3.2mg18%
* Percent Daily Values are based on a 2000 calorie diet.