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Red Velvet Loaf
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Red Velvet Loaf

This red velvet loaf with a delicious cream cheese frosting is so good! It’s super easy to make and is covered with chocolate and crushed candy canes. 
Prep Time10 minutes
Cook Time40 minutes
Course: Breakfast
Cuisine: American
Keyword: red velvet loaf, red velvet loaf recipe
Servings: 12 servings
Calories: 656kcal
Author: Jill

Ingredients

  • 1 box red velvet cake mix
  • 3 eggs
  • 1/3 C canola oil
  • 1 1/2 C mashed bananas

Frosting:

  • 1 C unsalted sweet cream butter softened
  • 4 oz cream cheese softened
  • 3 C powder sugar
  • 3 tbsp heavy whipping cream
  • 1 tsp vanilla
  • 1 C chocolate shavings
  • 1/2 C crushed candy canes

Instructions

Loaf:

  • Preheat oven to 350 degrees
  • Grease a loaf pan and set aside
  • In a standing mixer, combine the dry cake mix, oil, eggs, and mashed bananas
  • Pour into the loaf pan and bake for 40 minutes
  • Place onto a wire rack and let cool to room temperature

Frosting:

  • Using a standing mixer, combine all ingredients and mix on medium speed until combined and stiff peaks
  • Scoop frosting into the piping bag
  • Place loaf out of pan onto a cutting board
  • Pipe the frosting all over the loaf
  • Sprinkle with chocolate shavings and candy canes
  • Let frosting harden for about 10 minutes before enjoying.

Nutrition

Calories: 656kcal | Carbohydrates: 72g | Protein: 6g | Fat: 40g | Saturated Fat: 19g | Cholesterol: 98mg | Sodium: 349mg | Potassium: 330mg | Fiber: 3g | Sugar: 54g | Vitamin A: 735IU | Vitamin C: 1.7mg | Calcium: 90mg | Iron: 3.2mg