Red Velvet Hot Cocoa
This red velvet hot cocoa is one of my newest favorites. The key is the red velvet syrup and whipped topping – yum!
Prep Time5 minutes mins
Cook Time10 minutes mins
1 minute min
Course: Drinks
Cuisine: American
Keyword: red velvet hot cocoa, red velvet hot cocoa recipe
Servings: 4 servings
Calories: 614kcal
- 4 cups whole milk
- 1/4 cup granulated sugar
- 10 oz semi-sweet baking chocolate coarsely chopped
- 2 tsp. Red Food Color
- 1 tsp. Pure Vanilla Extract
- 1 tsp. red velvet syrup
Place milk and granulated sugar in medium saucepan on medium heat.
Bring to simmer, stirring to dissolve sugar.
Remove from heat.
Stir in chocolate chips with wire whisk until melted.
Stir in food color, syrup and vanilla.
Pour into serving cups.
Top with whip cream.
Garnish with Christmas sprinkles.
Calories: 614kcal | Carbohydrates: 62g | Protein: 12g | Fat: 35g | Saturated Fat: 20g | Cholesterol: 29mg | Sodium: 113mg | Potassium: 724mg | Fiber: 6g | Sugar: 52g | Vitamin A: 430IU | Calcium: 320mg | Iron: 4.6mg