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Pumpkin Spice Monkey Bread

Pumpkin spice monkey bread is a new way to make one of our favorite treats! This recipe with a cream cheese frosting and caramel sauce will warm your belly this winter!

Course Breakfast
Cuisine American
Keyword pumpkin spice monkey bread, pumpkin spice monkey bread recipe
Prep Time 10 minutes
Cook Time 30 minutes
Servings 16 servings
Calories 287 kcal

Ingredients

  • 2 large cans of pillsbury cinnamon rolls
  • 1/2 C pumpkin spice coffee creamer divided
  • 3/4 C sugar
  • 3/4 C brown sugar
  • 2 tsp pumpkin pie spice
  • 1/2 tsp ground cinnamon
  • 3/4 C unsalted sweet cream butter melted

Frosting:

  • 1 container of cream cheese frosting
  • 1/4 C pumpkin spice coffee creamer

Toppings:

  • Caramel sauce
  • Chopped walnuts

Instructions

  1. Preheat oven to 350 degrees and spray bundt pan with pam spray and set aside
  2. Open your cinnamon roll containers and separate the cinnamon rolls
  3. Cute each roll into quarters
  4. Combine 1/4 C of the coffee cream with the 3/4 C of melted butter
  5. In a medium bowl, combine the sugar, brown sugar, pumpkin pie spice and cinnamon and mix until combined
  6. Dip a piece of the cinnamon roll into the butter and then fully coat the piece into the sugar mixture
  7. Place sugar coated piece into the bundt pan
  8. Repeat steps with the remaining cinnamon roll pieces
  9. Using a standing mixer or hand mixer, combine the cream cheese with the rest of the 1/4 C of pumpkin spice creamer
  10. Pour the icing mixture over the cinnamon roll pieces into the bundt pan
  11. Place into oven and bake for 30-35 minutes or until monkey bread is fully cooked.
  12. Place the bundt pan onto a wire rack to cool for 5 minutes
  13. Place a serving patter onto the monkey bread and flip the bundt pan over so that the platter is on the bottom
  14. Wait 10 minutes before lifting the bundt pan up
  15. Drizzle with caramel sauce and chopped walnuts
  16. Enjoy!
Nutrition Facts
Pumpkin Spice Monkey Bread
Amount Per Serving
Calories 287 Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 9g56%
Cholesterol 34mg11%
Sodium 57mg2%
Potassium 35mg1%
Carbohydrates 37g12%
Fiber 1g4%
Sugar 35g39%
Protein 1g2%
Vitamin A 390IU8%
Calcium 23mg2%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.