Unwrap the twinkies and place onto the cookie sheet
Place into the freezer for 10 minutes
Using a double boiler, melt the chocolate and stir until smooth
Dip the frozen twinkie into the melted milk chocolate and fully coat
Once all have been fully coated with the chocolate set aside
Place two edible eyes onto the top part of the twinkie for the eyes
Scoop the rest of the melted chocolate into the piping bag and cut a small part of the tip
On a bare part of the cookie sheet, pipe out 8 'wings' for the bats
Place cookie sheet into the fridge for 20 minutes so that chocolate can harden
Once the 20 minutes is up, lightly peel of the wings and insert them into the sides, creating your bat!