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Slow Cooker Chicken Tortilla Soup

Slow Cooker Chicken Tortilla Soup

Slow Cooker Chicken Tortilla Soup is the perfect dump and cook soup that will keep you warm as the weather cools down and it's healthy to boot!
Course Soup
Cuisine Mexican
Keyword slow cooker chicken tortilla soup, slow cooker chicken tortilla soup recipe
Prep Time 10 minutes
Cook Time 6 hours 20 minutes
Servings 12 servings
Calories 260 kcal
Author Sabrina from Dinner Then Dessert


  • 3 chicken breasts boneless skinless
  • 1 packet fajita seasoning
  • 1 medium onion chopped
  • 2 cans tomatoes with chilies
  • 1 can black beans rinsed
  • 1 can corn drained
  • 1 red bell pepper chopped
  • 4 cups chicken broth
  • 2 cloves garlic minced
  • 1 bay leaf
  • 1 tablespoon chopped cilantro for garnish
  • 1 cup tortilla strips for garnish


  1. Add all the ingredients except the cilantro and tortilla strips to the slow cooker and mix.
  2. Cook on low for 6 hours then shred the chicken and cook an additional 20 minutes.
  3. Serve with cilantro, tortilla strips or your favorite toppings like sour cream and avocado.
Nutrition Facts
Slow Cooker Chicken Tortilla Soup
Amount Per Serving
Calories 260 Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g6%
Cholesterol 36mg12%
Sodium 600mg26%
Potassium 548mg16%
Carbohydrates 44g15%
Fiber 4g17%
Sugar 32g36%
Protein 15g30%
Vitamin A 410IU8%
Vitamin C 27.2mg33%
Calcium 46mg5%
Iron 1.8mg10%
* Percent Daily Values are based on a 2000 calorie diet.