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Slow Cooker Hash Brown Casserole

Slow Cooker Hash Brown Casserole

Slow Cooker Hash Brown Casserole with just five ingredients is the easiest brunch dish you'll make and the whole family will love it!
Course Breakfast
Cuisine American
Keyword slow cooker has brown casserole, slow cooker hash brown casserole recipe
Prep Time 10 minutes
Cook Time 2 hours
Servings 12 servings
Calories 212 kcal
Author Sabrina

Ingredients

  • 1 22- ounce bag of frozen hash browns
  • 1 can of Condensed Cream of Chicken Soup
  • 1 cup sour cream
  • 2 cups shredded cheddar cheese divided
  • 3 tablespoons butter
  • 1/2 teaspoon Kosher salt
  • 1/4 teaspoon ground black pepper

Instructions

  1. Add all the ingredients (except 1 cup of the shredded cheddar) to the slow cooker and mix well.
  2. Cook on low for 4 hours.
  3. Add the shredded cheddar and cover and cook for another 20 minutes on low.
  4. Serve immediately
Nutrition Facts
Slow Cooker Hash Brown Casserole
Amount Per Serving
Calories 212 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 9g56%
Cholesterol 40mg13%
Sodium 498mg22%
Potassium 217mg6%
Carbohydrates 13g4%
Fiber 1g4%
Sugar 1g1%
Protein 7g14%
Vitamin A 455IU9%
Vitamin C 4.6mg6%
Calcium 168mg17%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.