Hashbrown Breakfast Casserole
This cheesy Hashbrown Casserole with just five ingredients is the easiest brunch dish you'll make and the whole family will love it!
Prep Time10 minutes mins
Cook Time4 hours hrs
Course: Breakfast
Cuisine: American
Keyword: breakfast casserole, cracker barrel hashbrown casserole, slow cooker has brown casserole
Servings: 12 servings
Calories: 212kcal
- 1 22- ounce bag of frozen hash browns
- 1 can of Condensed Cream of Chicken Soup
- 1 cup sour cream
- 2 cups shredded cheddar cheese divided
- 3 tablespoons butter
- 1/2 teaspoon Kosher salt
- 1/4 teaspoon ground black pepper
Calories: 212kcal | Carbohydrates: 13g | Protein: 7g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 40mg | Sodium: 498mg | Potassium: 217mg | Fiber: 1g | Sugar: 1g | Vitamin A: 455IU | Vitamin C: 4.6mg | Calcium: 168mg | Iron: 1mg