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4.80 from 5 votes

Easter Bunny Butt Cupcakes

These Bunny Butt Cupcakes are so adorable and easy to make! This is a funfetti cake mix topped with sweet and creamy frosting.
Prep Time15 minutes
Cook Time21 minutes
Total Time36 minutes
Course: Dessert
Cuisine: American
Keyword: Bunny Butt Cupcakes
Servings: 24 cupcakes
Calories: 245kcal
Author: Jill

Ingredients

Cupcakes:

  • 1 box Funfetti cake mix
  • 3 Eggs
  • 1/2 cup Oil
  • 1 cup Water

Frosting:

  • 1 cup butter unsalted
  • 2 1/2 cup powder sugar
  • 2 tsp vanilla
  • 3-5 Tbsp heavy whipping cream
  • green food coloring
  • coconut shredded
  • mini pink marshmallows
  • royal icing bunny feet transfers

Instructions

Make the cupcakes...

  • Preheat the oven to 350 degrees.
  • Make the cake batter according to the box.
  • scoop batter into the cupcake liners in a cupcake pan.
  • Bake the cupcakes at 350 degrees for 21 minutes.
  • Remove from oven and let cool.

For Frosting...

  • in a standing mixer, combine butter, powder sugar, vanilla, heavy whipping cream, and powder sugar.
  • Mix until stiff peaks form.
  • Split into two bowls, add green food coloring into one bowl.
  • Scoop the green frosting fitted with the star tip and set aside.
  • Scoop the regular frosting into the bag fitted with the round tip.
  • Using the round tip, pipe a circle in the middle of the cupcake to make a "Tail".
  • Dip the cupcake into the shredded coconut.
  • Using the green frosting pipe "grass" around the tail.
  • Add your mini pink marshmallow in the center.
  • Place two bunny feet on the side's of the tail.
  • Enjoy!

Video

Nutrition

Serving: 24g | Calories: 245kcal | Carbohydrates: 27g | Protein: 1g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 43mg | Sodium: 126mg | Potassium: 10mg | Fiber: 1g | Sugar: 21g | Vitamin A: 295IU | Calcium: 14mg | Iron: 0.4mg