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Rainbow Trifle

This beautiful Rainbow trifle is so easy to make! Such a fun party idea that everyone will absolutely love.
Course Dessert
Cuisine American
Keyword rainbow cake trifle, rainbow cake trifle recipe, rainbow trifle
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings 10 servings
Calories 291 kcal
Author Jill Mills

Ingredients

  • 1 box white cake mix
  • food coloring
  • 1 large container of whipped cream
  • 2 packages of Jello White Chocolate Instant Pudding - prepared according to the package directions.
  • rainbow sprinkles

Instructions

  1. Preheat the oven to 350 degrees.
  2. Prepare the cake mix according to the package instructions, then divide the batter into 6 mugs or containers.
  3. Add in your different desired food coloring to your cake mix.
  4. Grease two 8 inch cake pans.
  5. Pour half of your red batter into the first pan, reserving the other half for the second cake.
  6. Pour the orange right in the middle of the red and do the rest with the remaining colors.
  7. Tap the pan after each addition to help spread it out.
  8. Repeat with your second cake.
  9. Bake the cakes according to the package instructions, cool and remove.
  10. Slice your cake and add a single layer at the bottom of your dish.
  11. Add a third of the white chocolate pudding on top, then a layer of the whipped cream. Then start another cake layer and repeat two more times.
  12. Top the whipped cream and rainbow sprinkles.
  13. Refrigerate for a few hours before serving.
Nutrition Facts
Rainbow Trifle
Amount Per Serving
Calories 291 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 2g13%
Cholesterol 4mg1%
Sodium 483mg21%
Potassium 57mg2%
Carbohydrates 64g21%
Fiber 1g4%
Sugar 39g43%
Protein 3g6%
Vitamin A 40IU1%
Calcium 138mg14%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.