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Cheeseburger Puffs

These easy Easy Cheeseburger Puffs are the perfect lunch or snack. Top them with your favorite cheeseburger toppings to make them your own!

Course Snack
Cuisine American
Keyword cheeseburger puff recipe, cheeseburger puffs
Prep Time 10 minutes
Cook Time 21 minutes
Total Time 31 minutes
Servings 9 puffs
Calories 164 kcal
Author Kitchen Fun With My 3 Sons

Ingredients

  • 1/2 lb lean ground beef
  • 1/3 cup minced onion
  • 1/3 cup barbecue sauce
  • ¾ cup flour
  • 1 teaspoon baking powder
  • ¾ cup milk
  • 1 egg lightly beaten
  • 1 cup shredded cheddar cheese
  • ½ teaspoon onion powder
  • 1 teaspoon dried parsley
  • 3 cheddar cheese strings
  • pickles for garnish

Instructions

  1. Preheat the oven to 375 degrees. Grease a muffin pan very well.
  2. Brown onion and ground beef until no pink remains. Drain well.
  3. Add barbecue sauce and cook on low until sauce thickens. Cool completely.
  4. Combine flour, baking powder and spices in a bowl. Add in milk and egg and stir until combined.
  5. Stir in shredded cheese and beef. Allow mixture to stand for 10 minutes.
  6. Divide among 9 muffin wells. Cut each cheese string into 3 pieces and gently press 1 piece into the center of each muffin. Cover with batter.
  7. Bake 19-21 minutes until lightly browned and puffed.
Nutrition Facts
Cheeseburger Puffs
Amount Per Serving
Calories 164 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 4g25%
Cholesterol 49mg16%
Sodium 220mg10%
Potassium 222mg6%
Carbohydrates 14g5%
Fiber 1g4%
Sugar 5g6%
Protein 11g22%
Vitamin A 210IU4%
Vitamin C 0.4mg0%
Calcium 144mg14%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.