Instant Pot Hawaiian Pork
You’re going to love this delicious and easy Instant Pot — Hawaiian pork entree. This is one of my favorite ways to make a healthier version of stir fry. Yum!
Servings: 8 servings
Calories: 277kcal
Ingredients
- 20 oz Pineapple chunks in pineapple juice
- 2 tbsp. water
- 1 tbsp. cornstarch
- 3 tbsp. honey
- 2 tablespoons soy sauce
- 2 tbsp. brown sugar
- 1 tbsp. minced ginger
- 3 minced garlic
- 2 tbsp olive oil separated
- 1 onion chopped
- 1 red pepper chopped
- 2 lb boneless pork loin
- Parsley for garnishing
Instructions
- In two small bowls separate the pineapple chunks and the juice.
- Add water, cornstarch, honey, soy sauce, brown sugar, ginger and garlic in the small bowl with the pineapple juice.
- Stir until combined.
- Set to the side.
- Turn the Instant Pot to saute mode.
- Add the olive oil.
- Add onion and red peppers and pork, saute until the pork is no longer pink.
- Add pineapple chunks.
- Stir to combine.
- Add the pineapple sauce.
- Stir to combine.
- Secure the lid to the instant pot and select manual high, and cook for 10 minutes.
- Let pressure natural release for 7 minutes.
- Turn the valve to vent.
- Serve over rice.
- Garnish with fresh chopped parsley.
Nutrition
Calories: 277kcal | Carbohydrates: 24g | Protein: 27g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 71mg | Sodium: 311mg | Potassium: 590mg | Fiber: 2g | Sugar: 20g | Vitamin A: 500IU | Vitamin C: 27.1mg | Calcium: 25mg | Iron: 1.1mg