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Cucumber Dill Dip is a simple, zesty dip that's perfect for spring gatherings. It's the foolproof choice when you need something for a BBQ in a hurry.
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5 from 1 vote

Cucumber Dill Dip

Cucumber Dill Dip is a simple, zesty dip that’s perfect for spring gatherings. It’s the foolproof choice when you need something in a hurry.
Prep Time10 minutes
Total Time10 minutes
Course: Appetizer
Cuisine: American
Keyword: cream cheese dip, vegetable dip, veggie dip
Servings: 16 servings
Calories: 255kcal
Author: Jill

Ingredients

Ingredients

  • 16 oz cream cheese softened
  • 2 C mayo
  • 2 tsp fresh dill chopped
  • 2 large cucumbers peeled and chopped
  • 2 tbsp freshly squeezed lemon juice
  • 2 tsp dried minced onions
  • 2 tsp Sriracha sauce
  • 2 tsp kosher salt

Instructions

Directions

  • In a large bowl, beat together the cream cheese and mayo until smooth
  • Mix in the dill, cucumbers, lemon juice, dried onions, Sriracha, and salt until combined
  • Place into the fridge until ready to serve!

Nutrition

Calories: 255kcal | Carbohydrates: 4g | Protein: 3g | Fat: 25g | Saturated Fat: 6g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 27mg | Sodium: 616mg | Potassium: 139mg | Fiber: 1g | Sugar: 3g | Vitamin A: 204IU | Vitamin C: 3mg | Calcium: 51mg | Iron: 1mg