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Beef Enchilada Soup
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5 from 6 votes

Enchilada Soup

Enchilada Soup is inexpensive and uses ingredients you likely already have! Get out your slow cooker and let's make a soup that's a favorite for so many families.
Prep Time15 minutes
Cook Time3 hours
Total Time3 hours 15 minutes
Course: Dinner, Soup
Cuisine: Mexican
Keyword: beef enchilada soup, creamy enchilada soup, enchilada soup recipe
Servings: 4
Calories: 520kcal
Author: Jill

Ingredients

Ingredients:

  • 1 pound lean ground beef
  • 1/2 cup chopped onion +extra for garnish
  • 1/2 cup celery chopped
  • 4 cups beef broth
  • 1 can fire roasted tomatoes
  • 8 ounces shredded cheddar cheese (1 8-oz package)
  • 3 green onions chopped
  • Fresh tomatoes diced
  • 1 avocado peeled and quartered
  • 1 bunch cilantro cleaned and chopped
  • salt and pepper to taste

Instructions

Directions:

  • Prep a 6-quart crock pot with cooking spray.
  • Add ground beef, onions, celery to a nonstick skillet.
  • Cook on medium high heat constantly stirring until the ground beef is brown.
  • Transfer the ground beef, onions, celery to a crockpot.
  • Add beef broth and canned tomatoes to the crock pot.
  • Stir well to mix.
  • Cover the crockpot.
  • Cook on high for 3-4 hours or on low for 6-8 hours.
  • About 30 minutes before being served, add the cheese.
  • Stir to mix the cheese into the soup.

Nutrition

Calories: 520kcal | Carbohydrates: 13g | Protein: 42g | Fat: 33g | Saturated Fat: 15g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Trans Fat: 0.4g | Cholesterol: 127mg | Sodium: 1513mg | Potassium: 899mg | Fiber: 5g | Sugar: 4g | Vitamin A: 1233IU | Vitamin C: 11mg | Calcium: 479mg | Iron: 4mg