Tortellini Pasta Salad
Tortellini Pasta Salad is packed with cheese-filled tortellini, salami, pepperoni, and a plethora of colorful veggies. Drizzle a simple homemade dressing over the top, and dig in!
Prep Time5 minutes mins
Cook Time10 minutes mins
Total Time15 minutes mins
Course: Side Dish
Cuisine: American
Keyword: cheese tortellini pasta salad, pasta salad with mozzarella, tortellini pasta salad
Servings: 6
Calories: 338kcal
- 19 ounce package frozen cheese-filled tortellini
- 1 cup black olives sliced in half
- 1 cup orange bell pepper diced
- 1 cup salami slices quartered
- 1 cup pepperoni slices quartered
- 1 cup grape tomatoes sliced in half
- 1 cup cucumber peeled, sliced, and cut into quarters
- ¼ cup parsley chopped
- ½ cup grated parmesan cheese
- 8 ounce package mozzarella pearls
- ¼ cup olive oil
- ¼ cup red wine vinegar
- 1 teaspoon dried basil
- ½ teaspoon garlic powder
- ½ teaspoon dried oregano
Cook tortellini according to package directions.
In a small jar, pour olive oil, red wine vinegar, dried basil, garlic powder, and dried oregano. Seal the jar and shake to combine.
Combine all other ingredients in a large bowl. Toss with pasta.
Pour dressing over the salad and toss until well combined.
Serve immediately for best results or refrigerate up to 3 days.
Calories: 338kcal | Carbohydrates: 6g | Protein: 11g | Fat: 30g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 17g | Trans Fat: 0.3g | Cholesterol: 41mg | Sodium: 1228mg | Potassium: 316mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1377IU | Vitamin C: 39mg | Calcium: 111mg | Iron: 1mg