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Dazzle your 4th of July guests with a Fireworks Bundt Cake that has a sweet red, white and blue center and is all decked out for the celebration.

Fireworks Bundt Cake

Course Dessert
Author kitchenfun3sons

Ingredients

Bundt cake Ingredients

  • 2 box of White cake mix
  • 8 large egg whites
  • 1 C Unsalted sweet cream butter
  • 2 1/2 C whole milk
  • Red and Sky Blue gel food coloring
  • 1 9 in bundt cake pan
  • 1 container of white cake frosting
  • Red white and blue cake sprinkles

Instructions

Directions:

  1. Preheat oven to 350 degrees and spray the bundt pan with baking spray
  2. Using a standing mixer, beat together the cake mix, egg whites, butter and milk until combined
  3. Scoop 2 C of the white cake batter into 1 bowl and mix in a few drops of red food coloring
  4. Scoop 2 C of the white cake batter into the 2nd bowl and mix in a few drops of the sky blue food coloring
  5. Pour half of the white cake mix into the bundt pan
  6. Spoon 1 spoonful of the blue batter onto the middle of the white cake batter in the pan
  7. Spoon 1 spoonful of the red batter next to the blue batter
  8. Repeat steps until the middle is filled with red and blue dollops like in the example image
  9. Pour the remaining white batter onto the top
  10. Bake in the oven for 35-45 minutes or until a toothpick comes out clean
  11. Allow to cool completely before removing from pan
  12. Place the bundt cake onto a serving plate
  13. Remove the foil from the frosting and place into the microwave for 30-45 seconds to make the frosting soft and pourable
  14. Once the frosting is soft, pour over bundt cake
  15. Sprinkle red white and blue sprinkles all over the cake
  16. Allow frosting to harden before enjoying!

Recipe Notes

Makes 1 9 inch bundt cake

Prep: 10 minutes

Decorate time: 10 minutes