Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
4.67
from
3
votes
Jakks Pacific Rim Chicken
Jakks Pacific Rim Chicken
is a savory dish that magically turns boring old chicken thighs into a sweet heat explosion of island flavor!
Prep Time
20
minutes
mins
Cook Time
30
minutes
mins
Marinating Time
6
hours
hrs
Total Time
6
hours
hrs
50
minutes
mins
Course:
Dinner
Cuisine:
American
Keyword:
chicken and pineapple, pacific rim recipes, pineapple chicken recipe
Servings:
4
Calories:
511
kcal
Author:
Jill
Ingredients
INGREDIENTS:
6-7
chicken thighs
1/2
cup
low sodium soy sauce
2
tablespoons
Sriracha sauce
1/4
cup
water
1/4
cup
packed light brown sugar
1/2
teaspoon
minced garlic
1
teaspoon
sesame oil
1/4
cup
pineapple juice
6-7
pineapple slices fresh or canned
Instructions
For the Chicken:
Combine the soy sauce, Sriracha sauce, water, brown sugar, garlic, sesame oil, and pineapple juice, stir to combine.
Add your chicken into a container and pour your sauce all over it.
Seal and place in your refrigerator for 6 to 24 hours to marinate.
The longer it sits the more flavor the chicken will have.
Heat the stovetop to a medium.
Grill to a medium if grilling
Remove the chicken from the marinade and cook or grill for 6-7 minutes on each side or until chicken is cooked through.
Place the chicken in a skillet or cast iron.
For the Pineapple:
Add the pineapple to the chicken.
Add remaining sauce to the chicken.
Brush it on evenly.
Heat the oven to broil high.
Or if grilling - place a lid on top of the skillet and place it on the gill and close the grills lid.
Cook for 2-3 minutes if in the oven or 6-7 on the gill.
Arrange the pineapple and chicken on a serving plate or skillet.
Garnish with lime wedges, jalapeños, and green onions if desired.
ENJOY!!
Notes
Serves: 4
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Nutrition
Calories:
511
kcal
|
Carbohydrates:
31
g
|
Protein:
31
g
|
Fat:
29
g
|
Saturated Fat:
8
g
|
Polyunsaturated Fat:
6
g
|
Monounsaturated Fat:
12
g
|
Trans Fat:
0.1
g
|
Cholesterol:
166
mg
|
Sodium:
1456
mg
|
Potassium:
614
mg
|
Fiber:
1
g
|
Sugar:
27
g
|
Vitamin A:
186
IU
|
Vitamin C:
14
mg
|
Calcium:
52
mg
|
Iron:
2
mg