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Chocolate chip banana muffins on a wire rack.
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5 from 1 vote

Chocolate Chip Banana Muffins

Moist and fluffy Chocolate Chip Banana Muffins are an easy breakfast recipe that's just as delicious to enjoy as a sweet snack or dessert! These homemade muffins are perfect to make ahead and take on the go.
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Breakfast, Dessert, Snack
Cuisine: American
Keyword: banana chocolate chip muffins, chocolate banana muffins, chocolate chip banana muffins
Servings: 12 muffins
Calories: 248kcal
Author: Jill

Ingredients

Instructions

  • Preheat oven to 375 degrees. Prepare a 12-cup muffin pan with cupcake liners. Spritz liners with non-stick cooking spray.
  • In a medium bowl, whisk together flour, baking soda, salt, sugar, brown sugar, and cocoa powder.
  • In a large mixing bowl, whisk together bananas, egg, vegetable oil, milk, and vanilla. Stir together wet and dry ingredients until just combined.
  • Fold chocolate chips into the batter.
  • Divide the batter into 12 muffin cups. Top with additional chocolate chips, if desired.
  • Bake for 18 to 20 minutes. Allow to rest in muffin tin for 5 minutes before moving to cooking rack.

Nutrition

Calories: 248kcal | Carbohydrates: 33g | Protein: 3g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 15mg | Sodium: 198mg | Potassium: 147mg | Fiber: 2g | Sugar: 17g | Vitamin A: 46IU | Vitamin C: 2mg | Calcium: 19mg | Iron: 1mg