Chocolate Chip Banana Muffins
Moist and fluffy Chocolate Chip Banana Muffins are an easy breakfast recipe that's just as delicious to enjoy as a sweet snack or dessert! These homemade muffins are perfect to make ahead and take on the go.
Prep Time15 minutes mins
Cook Time20 minutes mins
Total Time35 minutes mins
Course: Breakfast, Dessert, Snack
Cuisine: American
Keyword: banana chocolate chip muffins, chocolate banana muffins, chocolate chip banana muffins
Servings: 12 muffins
Calories: 248kcal
Preheat oven to 375 degrees. Prepare a 12-cup muffin pan with cupcake liners. Spritz liners with non-stick cooking spray.
In a medium bowl, whisk together flour, baking soda, salt, sugar, brown sugar, and cocoa powder.
In a large mixing bowl, whisk together bananas, egg, vegetable oil, milk, and vanilla. Stir together wet and dry ingredients until just combined.
Fold chocolate chips into the batter.
Divide the batter into 12 muffin cups. Top with additional chocolate chips, if desired.
Bake for 18 to 20 minutes. Allow to rest in muffin tin for 5 minutes before moving to cooking rack.
Calories: 248kcal | Carbohydrates: 33g | Protein: 3g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 15mg | Sodium: 198mg | Potassium: 147mg | Fiber: 2g | Sugar: 17g | Vitamin A: 46IU | Vitamin C: 2mg | Calcium: 19mg | Iron: 1mg