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Spicy Nashville Chicken and Waffles recipe. A delicious kick to chicken & waffles!

Nashville Chicken and Waffles

Course Dinner
Author kitchenfun3sons

Ingredients

Ingredients

  • 4 chicken breasts tenders
  • 1 tbsp salt
  • ½ tbsp pepper
  • ½ tbsp paprika

Breading

  • 1 cup flour
  • ½ tbsp garlic powder
  • 1 plus ½ teaspoon salt
  • ½ tsp pepper ground
  • ½ tsp oregano dried
  • ½ tsp chili powder
  • ¼ tsp Old Bay seasoning

Egg Wash

  • 1 egg
  • 1 cup buttermilk
  • 1 tbsp water
  • 1 tbsp. Louisiana hot sauce

Nashville Sauce

  • 2 tbsp cayenne
  • 1 tbsp brown sugar
  • ½ tbsp paprika
  • 1 tsp garlic powder
  • 1 tsp pepper
  • 1 tsp salt
  • 1/2 cup frying oil see below

The rest:

  • Frozen waffles - buttermilk toasted
  • Leafy green lettuce
  • Mayo
  • Pickles
  • Spicy Sandwich spread
  • Tomato slices

Instructions

Directions:

  1. Combine salt, pepper, paprika sprinkle over chicken.
  2. Place a sealable bag, refrigerate for 2 hours.
  3. Combine breading ingredients in a medium sized bowl.
  4. In a small bowl add the egg, milk, water and hot sauce whisk to combine.
  5. In a microwavable bowl, add sauce ingredients, whisk, and set aside.
  6. Coat chicken in flour mix.
  7. Then dip in the egg mixture.
  8. Dip again in the flour mix.
  9. Set chicken to the side to rest for 15 minutes.
  10. In a large frying pan heat oil to 325 F.
  11. Fry chicken until crispy, about 10-15 minutes.
  12. Remove ½ cup of the HOT frying oil and slowly add it to the sauce mix. Carefully whisk to combine.
  13. Add the chicken to the glaze mix and turn repeatedly to cover completely.
  14. Place on a parchment covered pan to rest.
  15. Repeat with all chicken tenders.
  16. Set to the side
  17. Place hot chicken between two waffle halves.
  18. Top with condiments, sauce, etc.
  19. Enjoy!