Skillet Mexican Corn Dip is a creamy and spicy dish perfect for get-togethers and football parties. Everyone that loves a little kick will enjoy this!

Skillet Mexican Corn Dip

Calories 1518 kcal
Author kitchenfun3sons



  • ½ cup sour cream
  • 1 ½ block cream cheese
  • 2-3 tbsp buffalo sauce
  • Juice of one lime
  • 1 tbsp cumin
  • 1 cup shredded pepper jack cheese
  • 2 cups frozen or canned whole kernel corn
  • cup chopped cilantro

Topping Ingredients:

  • cup pepper jack cheese
  • cup crumbled feta
  • 1 tsp Tajin seasoning
  • Fresh chopped cilantro extra feta, and limes for garnish



  1. In a large bowl, beat together sour cream, cream cheese, buffalo sauce, and lime juice with an electric mixer.
  2. Fold in cheese, corn, cilantro, and cumin.
  3. Grease an 8-10 inch cast iron or enameled skillet with butter, and spread your corn mixture into it evenly.
  4. Top with a layer of pepper jack, feta, and Tajin, then bake at 350 degrees for 20 minutes, or until top is bubbly and starts to turn golden brown.
  5. Remove from oven, sprinkle with cilantro, feta, and sliced limes. Serve warm with tortilla chips.
Nutrition Facts
Skillet Mexican Corn Dip
Amount Per Serving (8 g)
Calories 1518 Calories from Fat 792
% Daily Value*
Fat 88g135%
Saturated Fat 52g325%
Cholesterol 279mg93%
Sodium 5259mg229%
Potassium 1651mg47%
Carbohydrates 74g25%
Fiber 1g4%
Sugar 25g28%
Protein 107g214%
Vitamin A 2702IU54%
Vitamin C 8mg10%
Calcium 2743mg274%
Iron 7mg39%
* Percent Daily Values are based on a 2000 calorie diet.