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Overhead view of skillet Mexican corn dip in a blue skillet, surrounded by dip ingredients.
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Skillet Mexican Corn Dip

Skillet Mexican Corn Dip with cream cheese is an easy party appetizer full of zesty Tex-Mex flavor, sweet corn, and a buffalo sauce kick. Serve this spicy chip dip at get-togethers and football parties, it's always a hit!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Appetizer
Cuisine: American, Mexican
Keyword: easy appetizer recipe, mexican corn dip, mexican dip recipes
Servings: 8 servings
Calories: 190kcal
Author: Jill

Ingredients

Ingredients:

  • ½ cup sour cream
  • 1 ½ block cream cheese
  • 2-3 tbsp buffalo sauce
  • Juice of one lime
  • 1 tbsp cumin
  • 1 cup shredded pepper jack cheese
  • 2 cups frozen or canned whole kernel corn
  • cup chopped cilantro

Topping Ingredients:

  • cup pepper jack cheese
  • cup crumbled feta
  • 1 tsp Tajin seasoning
  • Fresh chopped cilantro extra feta, and limes for garnish

Instructions

Instructions:

  • In a large bowl, beat together sour cream, cream cheese, buffalo sauce, and lime juice with an electric mixer.
  • Fold in cheese, corn, cilantro, and cumin.
  • Grease an 8-10 inch cast iron or enameled skillet with butter, and spread your corn mixture into it evenly.
  • Top with a layer of pepper jack, feta, and Tajin, then bake at 350 degrees for 20 minutes, or until top is bubbly and starts to turn golden brown.
  • Remove from oven, sprinkle with cilantro, feta, and sliced limes. Serve warm with tortilla chips.

Nutrition

Serving: 8g | Calories: 190kcal | Carbohydrates: 10g | Protein: 13g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 36mg | Sodium: 664mg | Potassium: 215mg | Fiber: 0.1g | Sugar: 3g | Vitamin A: 338IU | Vitamin C: 1mg | Calcium: 343mg | Iron: 1mg