Directions:

• Pop your popcorn as desired. Air-popped is best, but butter-free microwave popcorn works.
• Spray a cookie sheet with cooking oil and set aside.
• Place the corn syrup and white sugar in a small saucepan over medium heat. Stir continuously, until the white sugar is completely melted and the mixture takes on a caramel appearance, about 3-4 minutes.
• Add the Peanut Butter and stir in completely. Continue to cook for one more minute before removing from heat.
• Immediately pour the Peanut Butter mixture over the popcorn and stir to coat completely.
• Spread the Peanut Butter popcorn over the cookie sheet in a single layer. Let set for 4 hours or overnight until no longer tacky to the touch.
• Break up the Peanut Butter popcorn and store in an airtight container until ready to serve.