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Green bean casserole on a white plate
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5 from 59 votes

Classic Green Bean Casserole

Made with canned green beans, cream of mushroom soup, and fried onions, this Classic Green Bean Casserole is always a hit on the holiday table. Ready in 30 minutes, with just 5 minutes of prep!
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Side Dish
Cuisine: American
Keyword: easy green bean casserole, easy thanksgiving sides, french's green bean casserole
Servings: 12 servings
Calories: 115kcal
Author: Jill

Ingredients

  • 2 10.5 cans condensed cream of mushroom soup (cream of chicken works well too!)
  • 1 cup milk
  • 1 teaspoon soy sauce
  • black pepper to taste
  • 5 cans of green beans drained
  • 2-3 cups fried onions such as French's

Instructions

  • Preheat oven to 350F.
  • In a 13x9" baking dish, combine the cream of mushrooms soup, milk, soy sauce, pepper, and green beans.
  • Bake for 25 minutes.
  • Top with the fried onions and bake an additional 5 minutes.

Nutrition

Calories: 115kcal | Carbohydrates: 14g | Protein: 4g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.3g | Cholesterol: 2mg | Sodium: 296mg | Potassium: 297mg | Fiber: 3g | Sugar: 5g | Vitamin A: 795IU | Vitamin C: 13mg | Calcium: 68mg | Iron: 1mg