Slice of caramel apple cheesecake bar sitting on a white plate with caramel sauce drizzled over the top

Caramel Apple Cheesecake Bars Recipe

Looking for a delicious caramel apple cheesecake bars recipe?  One bite and you will be hooked. Rich and creamy, filled with apple and caramel, this is one dessert you can't get enough of.

Course Dessert
Cuisine American
Keyword caramel apple cheesecake bars
Prep Time 20 minutes
Cook Time 55 minutes
Chill Time 12 hours
Servings 24
Calories 127 kcal
Author Kitchen Fun With My 3 Sons


For the crust:

  • 1/4 cup light brown sugar packed
  • 1 cup crushed graham crackers
  • 3/4 cup old-fashioned oats
  • 1/2 cup salted butter melted

For the cheesecake filling:

  • 2 8 oz. bricks cream cheese, softened
  • 1/4 cup light brown sugar packed
  • 1/4 cup granulated sugar
  • 1/2 tsp. ground ginger
  • 2 tsp. vanilla extract
  • 1/2 tsp. ground cinnamon
  • 2 tbsp. cornstarch

For the apple crisp topping:

  • 1/4 cup all-purpose flour
  • 1/4 cup old-fashioned oats
  • 1/4 cup light brown sugar packed
  • 1/2 tsp. ground cinnamon
  • 2 tbsp. refined coconut oil
  • 2 large honeycrisp peeled and sliced thinly
  • caramel sauce


  1. Preheat oven to 350 degrees F and spray a 13 x 9 inch baking dish with nonstick baking spray.
  2. In a food processor, pulse together all crust ingredients until mixture resembles coarse crumbs.
  3. Press crust into the bottom of the prepared baking dish.
  4. Bake for 5 minutes and set aside to cool.
  5. In the bowl of a stand mixer, beat together cream cheese, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
  6. Add ginger, vanilla extract, cinnamon, and cornstarch and beat to combine.
  7. Pour cheesecake filling into the cooled crust and set aside.
  8. To prepare the apple crisp topping, combine all topping ingredients in a small bowl and stir with a fork until combined.
  9. Lay the sliced apples in a layer on top of the cheesecake filling.
  10. Top apples with the crisp topping and bake for 40-50 minutes.
  11. Remove from the oven and let cool for 15 minutes.
  12. Place cheesecake in the fridge to chill overnight.
Nutrition Facts
Caramel Apple Cheesecake Bars Recipe
Amount Per Serving
Calories 127 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 4g25%
Cholesterol 10mg3%
Sodium 61mg3%
Potassium 44mg1%
Carbohydrates 18g6%
Fiber 1g4%
Sugar 11g12%
Protein 1g2%
Vitamin A 126IU3%
Vitamin C 1mg1%
Calcium 15mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.