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Slice of caramel apple cheesecake bar sitting on a white plate with caramel sauce drizzled over the top
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Caramel Apple Cheesecake Bars Recipe

Looking for a delicious caramel apple cheesecake bars recipe?  One bite and you will be hooked. Rich and creamy, filled with apple and caramel, this is one dessert you can't get enough of.

Prep Time20 mins
Cook Time55 mins
Chill Time12 hrs
Course: Dessert
Cuisine: American
Keyword: caramel apple cheesecake bars
Servings: 24
Calories: 127kcal
Author: Jill


For the crust:

  • 1/4 cup light brown sugar packed
  • 1 cup crushed graham crackers
  • 3/4 cup old-fashioned oats
  • 1/2 cup salted butter melted

For the cheesecake filling:

  • 2 8 oz. bricks cream cheese, softened
  • 1/4 cup light brown sugar packed
  • 1/4 cup granulated sugar
  • 1/2 tsp. ground ginger
  • 2 tsp. vanilla extract
  • 1/2 tsp. ground cinnamon
  • 2 tbsp. cornstarch

For the apple crisp topping:

  • 1/4 cup all-purpose flour
  • 1/4 cup old-fashioned oats
  • 1/4 cup light brown sugar packed
  • 1/2 tsp. ground cinnamon
  • 2 tbsp. refined coconut oil
  • 2 large honeycrisp peeled and sliced thinly
  • caramel sauce


  • Preheat oven to 350 degrees F and spray a 13 x 9 inch baking dish with nonstick baking spray.
  • In a food processor, pulse together all crust ingredients until mixture resembles coarse crumbs.
  • Press crust into the bottom of the prepared baking dish.
  • Bake for 5 minutes and set aside to cool.
  • In the bowl of a stand mixer, beat together cream cheese, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
  • Add ginger, vanilla extract, cinnamon, and cornstarch and beat to combine.
  • Pour cheesecake filling into the cooled crust and set aside.
  • To prepare the apple crisp topping, combine all topping ingredients in a small bowl and stir with a fork until combined.
  • Lay the sliced apples in a layer on top of the cheesecake filling.
  • Top apples with the crisp topping and bake for 40-50 minutes.
  • Remove from the oven and let cool for 15 minutes.
  • Place cheesecake in the fridge to chill overnight.


Calories: 127kcal | Carbohydrates: 18g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 10mg | Sodium: 61mg | Potassium: 44mg | Fiber: 1g | Sugar: 11g | Vitamin A: 126IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 1mg