Melted Snowman Sugar Cookies

Melted Snowman Cookies

Course Dessert
Prep Time 20 minutes
Cook Time 12 minutes
Total Time 42 minutes
Servings 12
Calories 84 kcal
Author Kitchen Fun With My 3 Sons


  • 1 16.5 ounce roll refrigerated sugar cookie dough
  • 1 egg yolk
  • 1/2 cup all-purpose flour
  • 12 marshmallows
  • 1 pouch each Betty Crocker™ Cookie Icing in white, red, and black
  • 2 edible markers black and orange


  1. Place 1 roll (16.5 oz) Pillsbury™ sugar cookie dough, 1 egg yolk, and 1/2 cup all-purpose flour in large bowl. Beat with electric mixer on medium speed until smooth.

  2. Scoop 2-tablespoon-size (12) balls of cookie dough onto cookie sheets covered with silicone baking mats or cooking parchment paper. Refrigerate dough balls 15 minutes. Heat oven to 350°F.

  3. Bake chilled cookies 12 to 14 minutes or until light brown.

  4. Let cool completely before decorating.

  5. Draw eyes and a mouth on the marshmallows using the black edible marker. Then draw the nose using the orange edible marker. Set aside.

  6. On cooled cookies, draw a “snow" using the white cookie icing. TIP: Draw the outline of the puddle, then go back and fill in the shape.

  7. While the icing is still wet, immediately place a marshmallow to one side of the cookie

  8. Then make the arms and buttons with the black cookie icing and the scarf with the red cookie icing.

Nutrition Facts
Melted Snowman Cookies
Amount Per Serving (12 g)
Calories 84 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Cholesterol 16mg5%
Sodium 7mg0%
Potassium 17mg0%
Carbohydrates 18g6%
Fiber 1g4%
Sugar 4g4%
Protein 2g4%
Vitamin A 22IU0%
Calcium 4mg0%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.