Preheat oven to 350 degrees and line a cookie sheet with parchment paper

Using a large bowl, whisk together the flour, baking soda, cinnamon, nutmeg and salt

Using a standing mixer, beat together the butter, brown sugar, and sugar until light and fluffy

Beat in the eggs, one at a time until combined after each egg

Beat in the vanilla until combined

Gradually beat in the dry ingredients into the wet until combined

Using a cookie scoop, scoop out mounds of dough onto the cookie sheet

Bake for 15-17 minutes or until lightly golden

Allow to cool completely before baking off the remaining cookie dough

Using a large bowl and hand mixer, beat together the cream cheese, powder sugar, milk and vanilla until combined and smooth

Scoop the icing into the squeeze bottle

Drizzle icing over cooled cookies and sprinkle with chopped pecans

Allow the icing to harden for 1 hour before enjoying!