Crock Pot Pizza Casserole Recipe
Crock Pot Pizza Casserole is a favorite with kids and adults with only a 15-minute prep. Everyone will be asking for seconds of this flavor-packed pasta dish!
Servings: 4 servings
Calories: 1282kcal
Ingredients
- 16 ounce Rotini pasta
- 2 teaspoons olive oil
- 1 pound ground Italian sausage
- 1 teaspoon salt
- 1 teaspoon black pepper
- ½ cup onions about 1 small onion
- 3 cups pizza sauce or 2 (14 ounce) jars
- 1 10.5 ounce can cream of mushroom soup
- 1 ½ cups mozzarella cheese divided
- 1 ½ cups Colby jack cheese divided
- 1 cup Parmesan cheese divided
Instructions
- Cook pasta until just under al dente.
- In a medium pan over medium heat, warm oil and add ground sausage. Cook for 5-7 minutes, breaking the sausage as you go until it has been browned on all sides and cooked through. Drain excess grease.
- In a large bowl, add all ingredients together except for half of each cheese.
- Grease slow cooker, pour in the mixed ingredients.
- Top with remaining cheeses.
- Cover with lid and cook on high for 1 1/2-2 hours or low for 3-4 hours.
- Sprinkle with chopped fresh basil (optional).
Video
Nutrition
Serving: 5g | Calories: 1282kcal | Carbohydrates: 100g | Protein: 63g | Fat: 46g | Saturated Fat: 21g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 27g | Cholesterol: 183mg | Sodium: 3204mg | Potassium: 1223mg | Fiber: 7g | Sugar: 11g | Vitamin A: 1770IU | Vitamin C: 17mg | Calcium: 924mg | Iron: 5mg