Crustless Pumpkin Pie
This creamy Crustless Pumpkin Pie is a quick and easy Thanksgiving dessert recipe with fewer carbs and calories. It has all the richness and flavor of classic pumpkin pie, made without the crust and only seven ingredients!
Prep Time5 minutes mins
Cook Time55 minutes mins
Total Time1 hour hr
Course: Dessert
Cuisine: American
Keyword: Crustless Pumpkin Pie, no crust pumpkin pie
Servings: 8 slices
Calories: 210kcal
In a mixing bowl, combine the sugar and flour.
Add eggs; mix well.
Stir in the pumpkin, milk, vanilla and cinnamon if desired; mix until well blended.
Pour into a greased 9-inch pie plate.
Place pie plate in a 15-in. x 10-in. x 1-in. baking pan; add 1/2 inches of hot water to pan.
Bake at 350 degrees for 50-55 minutes or until a knife inserted near the center comes out clean.
Serving: 8g | Calories: 210kcal | Carbohydrates: 41g | Protein: 5g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 68mg | Sodium: 52mg | Potassium: 222mg | Fiber: 2g | Sugar: 36g | Vitamin A: 9679IU | Vitamin C: 3mg | Calcium: 88mg | Iron: 1mg