Pumpkin Mousse in Chocolate Cups
Pumpkin mousse has all the flavors of pumpkin cheesecake but in a light airy dessert. It's fluffy and whipped and served inside homemade chocolate cups. Not only is it absolutely delicious, it is so simple to make.
Servings: 12
Calories: 261kcal
Ingredients
Pumpkin Mousse
- 3.4 oz. vanilla pudding mix
- 15 oz pumpkin puree
- 1 cup milk 2%
- 1 Tbsp. sugar granulated
- 1 tsp cinnamon ground
- 1 tsp nutmeg ground
- 1 tsp cloves ground
- 1 ½ cup heavy cream
Chocolate Cups
- 12 oz. chocolate chips melted
Instructions
- Melt the chocolate chips in a microwave safe glass bowl, microwaving for 60 seconds and then stirring. Continue microwaving in 30 second increments and stirring in between, until chocolate is completely melted.
- Line a cupcake pan with cupcake liners. Scoop chocolate into cupcake liners to about ¼ full, and then use the brush to paint the chocolate up the sides of the liner.
- Refrigerate for 4 hours or overnight before carefully removing the liners. A toothpick can be used to pull the liner away from the chocolate.
- Mix the vanilla pudding mix, pumpkin puree, milk, sugar and spices until smooth.
- In a separate mixing bowl, mix the heavy cream at high speed until thick.
- Fold the whipped cream into the pumpkin pudding mixture.
- Put pumpkin mousse into a piping bag and then pipe into the chocolate cups.
Nutrition
Serving: 12g | Calories: 261kcal | Carbohydrates: 23g | Protein: 3g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 47mg | Sodium: 41mg | Potassium: 50mg | Fiber: 1g | Sugar: 20g | Vitamin A: 534IU | Vitamin C: 1mg | Calcium: 79mg | Iron: 1mg