Easy Chicken Spaghetti Recipe
This Chicken Spaghetti Recipe is a perfect addition to your weeknight menu. Loaded with spice, chicken, and creamy sauce, it is sure to please!
Servings: 8
Calories: 446kcal
Cost: $10
Ingredients
- 16 oz spaghetti noodles
- 2 cups cooked rotisserie chicken
- 2 cup shredded Monterey Jack Cheese divided
- 1 cup sour cream
- 1 cup salsa
- 20 oz cream of chicken soup
- 1 teaspoon taco seasoning
- dried parsley optional
Instructions
- Pre-heat oven to 350 degrees.
- Cook the spaghetti according to package directions.
- Mix together cooked pasta, chicken, soup, salsa, sour cream, taco seasoning and 1 1/2 cups cheese.
- Transfer the mixture to a 9x13 baking dish covered in non-stick baking spray.
- Top with 1/2 cup cheese and sprinkle with dried parsley (optional).
- Cover with foil and bake 25 to 30 minutes or until cheese is melted.
Video
Nutrition
Calories: 446kcal | Carbohydrates: 51g | Protein: 17g | Fat: 19g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 48mg | Sodium: 894mg | Potassium: 304mg | Fiber: 2g | Sugar: 4g | Vitamin A: 683IU | Vitamin C: 1mg | Calcium: 271mg | Iron: 2mg