Streusel Pumpkin Chocolate Chip Bread
Make this Pumpkin Streusel Bread loaded with chocolate chips as a new and delicious breakfast bread. A moist loaf of pumpkin bread mixed with sweet chocolate and a perfect streusel topping is the ideal dessert this fall.
Servings: 24
Calories: 280.54kcal
Equipment
- Loaf pans or muffin tins
Ingredients
Loaf Ingredients:
- 2 cups sugar
- 2 whole eggs
- 1 1/4 cup pumpkin puree
- 1/4 cup vegetable oil or your preferred choice in oil
- 2 1/4 cup of flour
- 1 tsp of baking soda
- 1/2 tsp of salt
- 1 1/2 tsp of cinnamon
- 1/2 tsp of nutmeg
- 1/4 tsp of ginger
- 2 cups of semi sweetened chocolate chips
Streusel Ingredients:
- 6 tbsp butter melted
- 1/2 cup brown sugar
- 3/4 cup flour
- 1/2 tsp cinnamon
Instructions
- Preheat oven to 350 degrees
- Spray two loaf pans with cooking spray
- In a bowl, cream together sugar, eggs, pumpkin puree, and oil
- In another bowl, whisk together flour, baking soda, salt, cinnamon, nutmeg, and ginger
- Add dry ingredients to wet ingredients and mix till combined
- Gently stir in chocolate chips
- Pour halfway full in both loaf pans and set aside
- Now for the streusel topping, combine butter, brown sugar, flour, and cinnamon
- Crumble evenly overtop both loaf pans
- Bake for 55-60 minutes, check-in between every 10-minute mark to make sure loaves are not burning
- Once fully baked, set aside to cool for 10 minutes then pop loaf's out of the pans and cut accordingly and serve!
Nutrition
Calories: 280.54kcal | Carbohydrates: 42.16g | Protein: 3.18g | Fat: 11.41g | Saturated Fat: 7.12g | Cholesterol: 22.07mg | Sodium: 128.17mg | Potassium: 139.21mg | Fiber: 2.08g | Sugar: 27.08g | Vitamin A: 2100.67IU | Vitamin C: 0.54mg | Calcium: 22.91mg | Iron: 1.97mg