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Fireball Whiskey Pumpkin Pie

Fireball Whiskey Pumpkin Pie

This Fireball Whiskey Pumpkin Pie adds a bit of a kick to this classic Thanksgiving dessert. The flavor combo is wonderful!

Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 1 hour
Servings 8
Calories 265 kcal
Author Kitchen Fun With My 3 Sons

Ingredients

  • 15 oz canned pumpkin
  • 9 oz evaporated milk
  • 3/4 cup granulated sugar
  • 2 eggs
  • 1/2 teaspoon salt
  • 1 1/4 teaspoon pumpkin spice
  • 3 oz Fireball whiskey
  • 1 9-inch pie shell

Instructions

  1. Preheat the oven to 375°

  2. Beat the eggs with a whisk then add in the rest of the pie filling ingredients. Stir until combined. Pour the mixture into a 9-inch pie shell.

  3. Bake for about 50-60 minutes or until a toothpick comes out clean and the filling is set.

  4. Cool to room temperature then refrigerate for at least 3 hours. Serve chilled.

  5. Slice the cooled pie and top with whipping cream – enjoy!

Nutrition Facts
Fireball Whiskey Pumpkin Pie
Amount Per Serving (8 g)
Calories 265 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 4g25%
Cholesterol 50mg17%
Sodium 300mg13%
Potassium 246mg7%
Carbohydrates 39g13%
Fiber 2g8%
Sugar 24g27%
Protein 6g12%
Vitamin A 8408IU168%
Vitamin C 3mg4%
Calcium 110mg11%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.