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Fireball Whiskey Pumpkin Pie
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5 from 23 votes

Fireball Whiskey Pumpkin Pie

This Fireball Whiskey Pumpkin Pie adds a bit of a kick to this classic Thanksgiving dessert. The flavor combo is wonderful!

Prep Time15 mins
Cook Time1 hr
Course: Dessert
Cuisine: American
Servings: 8
Calories: 265kcal
Author: Jill

Ingredients

  • 15 oz canned pumpkin
  • 9 oz evaporated milk
  • 3/4 cup granulated sugar
  • 2 eggs
  • 1/2 teaspoon salt
  • 1 1/4 teaspoon pumpkin spice
  • 3 oz Fireball whiskey
  • 1 9-inch pie shell

Instructions

  • Preheat the oven to 375°
  • Beat the eggs with a whisk then add in the rest of the pie filling ingredients. Stir until combined. Pour the mixture into a 9-inch pie shell.
  • Bake for about 50-60 minutes or until a toothpick comes out clean and the filling is set.
  • Cool to room temperature then refrigerate for at least 3 hours. Serve chilled.
  • Slice the cooled pie and top with whipping cream – enjoy!

Nutrition

Serving: 8g | Calories: 265kcal | Carbohydrates: 39g | Protein: 6g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 50mg | Sodium: 300mg | Potassium: 246mg | Fiber: 2g | Sugar: 24g | Vitamin A: 8408IU | Vitamin C: 3mg | Calcium: 110mg | Iron: 2mg