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White Chocolate Peppermint Kiss Cookies

White Chocolate Peppermint Kiss Cookies

Peppermint Kiss Cookies are not only the most festive treat for the Christmas, but also taste fantastic! These thumbprint cookies are so soft and chewy with delicious white chocolate and peppermint - always such a hit!

Prep Time 15 minutes
Cook Time 12 minutes
Servings 36 cookies
Calories 99 kcal
Author Kitchen Fun With My 3 Sons

Ingredients

  • 36 Hershey’s Candy Cane Kisses
  • 1/2 cup unsalted butter room temperature
  • 1 cup sugar
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 2 cups flour
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 Tbsp milk
  • extra sugar for rolling the dough

Instructions

  1. Preheat your oven to 350 °F.

  2. Remove all of the wrappers from kisses, and set aside.

  3. Using a hand or stand mixer, cream together the room temperature butter and sugar. Add in the egg and vanilla extract. Mix until well blended. In another bowl, whisk together the flour, baking soda and salt. Add the flour mixture, alternately with the milk, to the butter mixture, mixing until fully combined.

  4. Line a cookie sheet with a silicone baking mat or parchment paper. Shape the cookie dough into 1 inch balls and then roll the balls in the extra sugar. Place the balls on the cookie sheet.

  5. Bake for 10 to 12 minutes, or until edges of the cookies are lightly browned. Remove the cookies from the oven and let cool for 3 minutes. Press a candy kiss into the middle of the cookies. Let cool completely on a wire rack.

Nutrition Facts
White Chocolate Peppermint Kiss Cookies
Amount Per Serving (36 g)
Calories 99 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 3g19%
Cholesterol 13mg4%
Sodium 34mg1%
Potassium 21mg1%
Carbohydrates 14g5%
Fiber 1g4%
Sugar 9g10%
Protein 2g4%
Vitamin A 100IU2%
Calcium 22mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.