Pecan Pie Brownies
Pecan Pie Brownies are a yummy dessert mashup combining rich chocolate brownies and pecan pie.
Prep Time15 minutes mins
Cook Time20 minutes mins
Total Time35 minutes mins
Course: Brownies
Cuisine: American
Keyword: best brownie recipes, brownies from scratch, homemade brownies
Servings: 12 servings
Calories: 356kcal
Brownie Ingredients
- 1 box Brownie mix for 9x13 pan
- Brownie Mix Ingredients listed on package
Pecan Pie Layer Ingredients
Preheat oven according to brownie package instructions.
Mix brownie batter according to package instructions.
Combine the sugar, corn syrup, eggs, butter, and vanilla in a small saucepan and cook over medium heat stirring often.
Pour brownie batter into a greased 13x9 inch baking dish and place in oven to bake for 15 minutes (half of the total bake time on your brownie package instructions).
As the brownies bake the filling in the saucepan should have thicken enough to coat your spoon (about 15 minutes).
Stir the chopped pecans into the mixture and continue to cook for 2-3 minutes more. (It should be a pourable consistency but not liquid.)
When the brownies are done with their pre-baking, pour the pecan mixture over the top and gently spread it around to all of the edges.
Place the baking dish back in the oven to bake an additional 25-30 minutes, or until the pecan pie layer is mostly set but still a little jiggly.
Cool completely before serving.
Serving: 12g | Calories: 356kcal | Carbohydrates: 52g | Protein: 3g | Fat: 17g | Saturated Fat: 4g | Cholesterol: 65mg | Sodium: 81mg | Potassium: 88mg | Fiber: 2g | Sugar: 50g | Vitamin A: 207IU | Vitamin C: 1mg | Calcium: 26mg | Iron: 1mg