Gingerbread White Russian
This Gingerbread White Russian will make your holiday dreams come true. A simple homemade gingerbread syrup combined with classic Kahlua and vodka create a new twist on a classic you won't want to miss!
Prep Time15 minutes mins
Cook Time10 minutes mins
Course: Drinks
Cuisine: American
Keyword: gingerbread white russian
Servings: 1
Calories: 894kcal
Cocktail:
- 2 oz vodka
- 1 1/2 oz Kahlua
- 2 oz gingerbread syrup
- 2 oz heavy cream
- Cinnamon sticks and gingerbread cookies for garnish
Gingerbread Syrup:
In a medium pot, add 1 1/3 cup water, honey, molasses, ginger and cinnamon.
Stir to combine.
Bring to a boil over high heat.
Boil 3-5 minutes, then remove from the heat.
Stir in the vanilla.
Let cool.
Keep in the fridge for up to 2 weeks.
Cocktail:
Fill a glass with ice.
Add the vodka, Kahlua, and gingerbread syrup to cocktail shaker.
Shake to combine. .
Pour into your glass.
Add the heavy cream and stir.
Garnish with cinnamon and gingerbread cookies.
Calories: 894kcal | Carbohydrates: 132g | Protein: 2g | Fat: 21g | Saturated Fat: 13g | Cholesterol: 78mg | Sodium: 47mg | Potassium: 736mg | Fiber: 4g | Sugar: 124g | Vitamin A: 833IU | Calcium: 198mg | Iron: 3mg