Instant Pot Cranberry Butter in a mason jar next to sliced bread

Instant Pot Cranberry Butter

Instant Pot Cranberry Butter is a perfect sweet and tart recipe that pairs beautifully with all of the holiday trimmings. Ready in minutes and simple to make, this is going to be a must-have at every holiday gathering.
Course Side Dish
Cuisine American
Keyword Instant Pot Cranberry Butter
Prep Time 10 minutes
Cook Time 10 minutes
Servings 4
Calories 204 kcal
Author Kitchen Fun With My 3 Sons


  • 6 C fresh cranberries
  • 1/2 C brown sugar* packed
  • 2 oranges
  • Water


  1. Prep: zest the 2 oranges. Add the zest to the Instant Pot.
  2. Squeeze the juice of the 2 oranges into a measuring cup.
  3. Add water to the same measuring cup to equal 1 full cup of liquid.
  4. Set aside the Instant Pot. Add water, cranberries, and brown sugar to the instant pot.
  5. Mix well.
  6. Turn the Instant Pot to High Pressure. Set it for 10 minutes. Allow the Instant pot to cool completely. To release the built up steam use the quick release function.
  7. Add the cranberry-orange mixture to a food processor. Puree.
  8. Add to mason jars with lids.
  9. Put in the refrigerator to cool or until ready to serve.
  10. * You can increase the sugar to 1 cup if you want a sweeter taste.
Nutrition Facts
Instant Pot Cranberry Butter
Amount Per Serving
Calories 204 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Sodium 11mg0%
Potassium 283mg8%
Carbohydrates 53g18%
Fiber 8g33%
Sugar 39g43%
Protein 1g2%
Vitamin A 237IU5%
Vitamin C 55mg67%
Calcium 61mg6%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.