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Eggnog Pancakes are made with the yummy fall flavors of cinnamon, nutmeg and yes, eggnog. This quick pancake recipe will fill your house with delicious aromas and tastes so delicious.

Eggnog Pancakes

Eggnog Pancakes are made with the yummy fall flavors of cinnamon, nutmeg and yes, eggnog.

Course Breakfast
Prep Time 5 minutes
Cook Time 10 minutes
Servings 4
Calories 360 kcal
Author Kitchen Fun with My 3 Sons

Ingredients

  • 1 ½ cups all purpose flour
  • 3 ½ teaspoons baking powder
  • 1/2 teaspoon salt
  • ½ teaspoon nutmeg
  • ½ teaspoon cinnamon
  • 2 tablespoon granulated sugar
  • 1 ¼ cups eggnog
  • 1 egg
  • 3 tablespoon melted butter

Instructions

  1. In a large bowl, whisk together flour, baking powder, salt, sugar.
  2. Make a well in the center and pour in the eggnog, egg and melted butter.
  3. Use an electric mixer, mix until smooth.
  4. Heat a griddle or frying pan and add a little butter until melted.
  5. Scoop out about ¼ cup batter onto the griddle for each pancake.
  6. Cook until bubbly and then flip pancake over.
  7. Cook 1 more minute our until you don’t see any steam rising from the cake and remove.
Nutrition Facts
Eggnog Pancakes
Amount Per Serving (4 g)
Calories 360 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 8g50%
Cholesterol 110mg37%
Sodium 428mg19%
Potassium 550mg16%
Carbohydrates 50g17%
Fiber 1g4%
Sugar 13g14%
Protein 10g20%
Vitamin A 485IU10%
Vitamin C 1mg1%
Calcium 271mg27%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.