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Cheesy Corn Casserole feature
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5 from 6 votes

Cheesy Corn Casserole

Made with just 7 ingredients, this Cheesy Corn Casserole is a must-make for every holiday. This easy side dish requires only 5 minutes of prep and it can be prepared in the oven or the slow cooker - your choice!
Prep Time5 minutes
Cook Time55 minutes
Total Time1 hour
Course: Side Dish
Cuisine: American
Keyword: cheesy corn casserole, jiffy corn casserole, jiffy corn casserole with cheese
Servings: 8 servings
Calories: 240kcal
Author: Jill

Ingredients

  • 14.75 oz can creamed corn
  • 15.25 oz can whole kernel corn drained
  • 2 eggs whisked together
  • 8 oz Jiffy corn muffin mix
  • 8 oz sour cream
  • 1/2 stick butter melted
  • 1 cup cheddar cheese shredded

Instructions

  • Preheat oven to 350 degrees.In a large bowl, combine all ingredients except for the cheddar cheese.
  • Pour into a greased 9 x 13 casserole dish.
  • Top with grated cheddar and bake, covered, for 50 minutes. 
  • Uncover and bake for an additional 10-15 minutes, until the top begins to brown.
  • Let stand for 5 minutes before to serving.

Video

Nutrition

Serving: 8g | Calories: 240kcal | Carbohydrates: 18g | Protein: 6g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 45mg | Sodium: 398mg | Potassium: 187mg | Fiber: 1g | Sugar: 3g | Vitamin A: 533IU | Vitamin C: 4mg | Calcium: 136mg | Iron: 1mg