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Red Velvet Poke Cake is a delicious, moist holiday cake with a vanilla filling. Such a super festive dessert everyone loves.

Christmas Red Velvet Poke Cake

Red Velvet Poke Cake is a delicious, moist holiday cake with a vanilla filling. Such a super festive dessert everyone loves.

Course Dessert
Servings 18
Calories 213 kcal
Author Kitchen Fun With My 3 Sons

Ingredients

Cake Ingredients:

  • 1 box red velvet cake mix

Filling and Topping:

  • 2 3.4oz. boxes Instant Vanilla Pudding Mix
  • 4 cups whole milk
  • 2 cups heavy cream
  • 10 drops green food coloring

For the Garnish:

  • red sugar sprinkles
  • green sugar sprinkles
  • snowflake sprinkles
  • white chocolate shavings

Instructions

  1. Directions:
  2. Prepare your cake mix as indicated on the box.
  3. Once baked, poke holes all over prepared cake with the back of a wooden spoon.

  4. Whisk together pudding mix and milk until blended.
  5. Pour over the cake and smooth into hole with a spatula.
  6. Allow the pudding to set in the refrigerator for a few hours.
  7. Beat heavy cream until soft peaks form.
  8. Add green food coloring and fold to combine.
  9. Spread evenly over the top of the cake and top with sprinkles and white chocolate shavings.
  10. Serve immediately or refrigerate before serving.
Nutrition Facts
Christmas Red Velvet Poke Cake
Amount Per Serving (18 g)
Calories 213 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 7g44%
Cholesterol 37mg12%
Sodium 232mg10%
Potassium 184mg5%
Carbohydrates 21g7%
Fiber 1g4%
Sugar 12g13%
Protein 4g8%
Vitamin A 500IU10%
Vitamin C 1mg1%
Calcium 120mg12%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.