Bourbon Balls
Bourbon Balls are a delicious boozy dessert for all adults to enjoy. These no bake treats are the first thing to go at Holiday parties and also make wonderful gifts.
Servings: 24 Balls
Calories: 66kcal
Ingredients
- 1 12 ounce package vanilla wafers finely crushed
- 1 cup powdered sugar
- 1 cup pecans finely chopped and toasted
- 1/2 cup bourbon
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons corn syrup
- Powdered sugar chocolate jimmies and holiday sprinkles for coating
Instructions
- Line a tray with parchment paper and set aside.
- In a large mixing bowl combine the crushed vanilla wafers, powdered sugar, chopped pecans, bourbon, cocoa powder and corn syrup.
- Using an electric mixer combine everything.
- Roll the mixture into 1 to 1-½ inch balls.
- Roll the balls in either powdered sugar, chocolate jimmies or holiday sprinkles and set on the parchment lined tray.
- Chill for 1 hour to set.
- Serve!
Notes
Store leftovers in airtight container in fridge for up to 2 weeks.
- You can use other crushed nuts if you prefer.
- Roll the balls in crushed nuts or even dip them in chocolate if you prefer.
- You can switch out the bourbon for rum or your favorite alcohol.
Nutrition
Calories: 66kcal | Carbohydrates: 7g | Protein: 0.5g | Fat: 3g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 2mg | Potassium: 23mg | Fiber: 1g | Sugar: 6g | Vitamin A: 2IU | Vitamin C: 0.05mg | Calcium: 4mg | Iron: 0.2mg