Maple Snickerdoodle Cookies Recipe
Wow everyone with this Maple Snickerdoodle Cookies Recipe this year! A great blend of classic fall and holiday flavors, this chewy cookie is a great choice for your next cookie exchange party!
Servings: 24
Calories: 98kcal
Equipment
- Electric mixer w/ mixing bowl
- 1- large bowl
- Sifter
- Cookie scoop
- Cookie sheets
Ingredients
- 3/4 cup unsalted butter softened
- 3/4 C sugar
- 1/4 C brown sugar
- 1/4 C maple syrup
- 2 tsp vanilla
- 1 large egg
- 2 tsp baking soda
- 2 1/4 C flour
- 1 1/2 tsp ground cinnamon
- 1 tsp cream of tartar
- 1 tsp salt
Cinnamon Sugar Coating Ingredients:
- 1/4 cup sugar
- 1 Tbsp ground cinnamon
Instructions
- Prep cookie sheets with parchment paper.
- Combine sugar and cinnamon in a small bowl.
- Add the butter, sugar, and brown sugar in the mixing bowl. Cream the butter and both sugars together until light and fluffy.
- Add in the maple syrup, vanilla, and egg in with the butter and sugar mixture.
- Beat until all of the ingredients are well combined.
- In the large bowl sift the dry ingredients.
- Slowly, a little at a time add these ingredients into the wet ingredients.
- Put the dough in the refrigerator for at least 1 hour.
- Preheat oven to 375 degrees.
- Scoop out the dough into 1 1/2 balls.
- Roll the dough balls in the cinnamon sugar.
- Place the dough balls on the prepared cookie sheets.
- Bake at 375 degrees for 8-10 minutes. (Or until the tops of the cookies have cracked and the cookies are set).
Nutrition
Calories: 98kcal | Carbohydrates: 22g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 7mg | Sodium: 192mg | Potassium: 46mg | Fiber: 1g | Sugar: 13g | Vitamin A: 10IU | Calcium: 13mg | Iron: 1mg