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Stack of maple snickerdoodles

Maple Snickerdoodle Cookies Recipe

Wow everyone with this Maple Snickerdoodle Cookies Recipe this year! A great blend of classic fall and holiday flavors, this chewy cookie is a great choice for your next cookie exchange party!
Course Dessert
Cuisine American
Keyword snickerdoodle cookie recipe
Prep Time 1 hour 20 minutes
Cook Time 10 minutes
Servings 24
Calories 98 kcal
Author Kitchen Fun With My 3 Sons


  • 3/4 cup unsalted butter softened
  • 3/4 C sugar
  • 1/4 C brown sugar
  • 1/4 C maple syrup
  • 2 tsp vanilla
  • 1 large egg
  • 2 tsp baking soda
  • 2 1/4 C flour
  • 1 1/2 tsp ground cinnamon
  • 1 tsp cream of tartar
  • 1 tsp salt

Cinnamon Sugar Coating Ingredients:

  • 1/4 cup sugar
  • 1 Tbsp ground cinnamon


  1. Prep cookie sheets with parchment paper.
  2. Combine sugar and cinnamon in a small bowl.
  3. Add the butter, sugar, and brown sugar in the mixing bowl. Cream the butter and both sugars together until light and fluffy.
  4. Add in the maple syrup, vanilla, and egg in with the butter and sugar mixture.
  5. Beat until all of the ingredients are well combined.
  6. In the large bowl sift the dry ingredients.
  7. Slowly, a little at a time add these ingredients into the wet ingredients.
  8. Put the dough in the refrigerator for at least 1 hour.
  9. Preheat oven to 375 degrees.
  10. Scoop out the dough into 1 1/2 balls.
  11. Roll the dough balls in the cinnamon sugar.
  12. Place the dough balls on the prepared cookie sheets.
  13. Bake at 375 degrees for 8-10 minutes. (Or until the tops of the cookies have cracked and the cookies are set).
Nutrition Facts
Maple Snickerdoodle Cookies Recipe
Amount Per Serving
Calories 98 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Cholesterol 7mg2%
Sodium 192mg8%
Potassium 46mg1%
Carbohydrates 22g7%
Fiber 1g4%
Sugar 13g14%
Protein 1g2%
Vitamin A 10IU0%
Calcium 13mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.