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Chocolate sprinkled covered thumbprint cookie
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5 from 1 vote

Double Chocolate Kiss Cookies

Double Chocolate Thumbprint Cookies are a loaded chocolate treat that is just what the doctor ordered. A sweet cocoa powder chocolate cookie is coated in more chocolate sprinkles and topped with a sweet swirl of chocolate and white chocolate candy.
Prep Time15 minutes
Cook Time12 minutes
Chill time2 hours
Course: Dessert
Cuisine: American
Keyword: chocolate thumbprint cookies
Servings: 22
Calories: 90kcal
Author: Jill

Ingredients

  • 1 C flour
  • 1/3 C cocoa powder
  • 1/4 tsp kosher salt
  • 1/2 C unsalted sweet cream butter softened
  • 2/3 C sugar
  • 1 large egg
  • 2 tbsp whole milk
  • 1 tsp pure vanilla extract
  • 3 containers of chocolate sprinkles
  • 1 package of the Hershey kisses that are White chocolate with chocolate stripes

Instructions

  • In a large bowl, whisk together the flour, cocoa powder, and salt.
  • Using a standing mixer, beat together the sugar and butter until light and fluffy
  • Beat in the egg, milk and vanilla until combined
  • Gradually beat in the flour ingredients until combined
  • Cover dough with plastic wrap and place into the fridge for 2 hours
  • Preheat oven to 350 degrees and line cookie sheet with parchment paper
  • Pour chocolate sprinkles into a medium bowl
  • Using a small ice cream scooper, scoop out two tablespoon size of dough and roll into a ball
  • Roll dough ball into the chocolate sprinkles until coated
  • Place coated dough ball onto the cookie sheet
  • Repeat steps with about 11-12 more cookies
  • Bake in the oven for 12 minutes
  • Unwrap the Hershey kisses while the cookies are baking
  • As soon as the cookies come out of the oven, place a Hershey kiss into the center of the cookie
  • Allow cookies to cool completely before enjoying!

Nutrition

Calories: 90kcal | Carbohydrates: 12g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 19mg | Sodium: 31mg | Potassium: 31mg | Fiber: 1g | Sugar: 6g | Vitamin A: 143IU | Calcium: 7mg | Iron: 1mg