Cookie Dough Fudge
This No-Bake Cookie Dough Fudge recipe takes just minutes to make and always a favorite for the Holidays. All the flavors of chocolate chip cookie dough made into an easy fudge recipe.
Servings: 24 1 inch pieces
Calories: 232kcal
Ingredients
- 1 stick butter softened
- 3/4 cup sugar
- 1 teaspoon Vanilla
- 1 cup flour
- 1/4 teaspoon salt
- 1 1/2 cups mini chocolate chips
- 14 ounces Eagle-brand Sweetened Condensed milk
- 1 1/2 cups White Chocolate melted
Instructions
- Spray a 9 inch square pan with cooking spray, and line the bottom with parchment paper.
- In the mixing bowl of a stand mixer, mix the butter, sugar, and vanilla until smooth.
- Place the flour in a microwave safe bowl, and microwave the flour until it's hot, about 1 1/2 minutes. Add the flour and salt to the mixing bowl and mix until smooth.
- Melt the White Chocolate in the microwave at 10 second intervals, stirring between, until melted. Stir chocolate chips into mixing bowl.
- Mix in the Eagle-brand milk to the melted white chocolate, and stir until smooth.
- Add the White Chocolate mixture to the mixing bowl, and mix on low until completely blended.
- Pour Fudge into the square pan, and press evenly into the pan with a spatula, or the back of a large spoon.
- Refrigerate for at least 2 hours, or longer if needed, until the fudge is firm, and set.
- Cut fudge into 1 to 2 inch squares, and place on a plate or platter to serve. Enjoy.
Nutrition
Calories: 232kcal | Carbohydrates: 32g | Protein: 3g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 9mg | Sodium: 105mg | Potassium: 92mg | Fiber: 1g | Sugar: 27g | Vitamin A: 240IU | Vitamin C: 1mg | Calcium: 79mg | Iron: 1mg