Instant Pot Chocolate Bundt Cake for Valentine's Day
This simple to make Instant Pot Chocolate Bundt Cake is so tender and moist, you will wonder why you never made cake in the pressure cooker before. Using a cute heart shaped pan, this chocolate bundt cake is perfect for Valentine's Day or whenever you want a cake that just says I love You.
Servings: 6
Calories: 691kcal
Ingredients
- 1 box triple chocolate cake mix
- 3 eggs
- 1 ¼ cup water
- 1/2 cup oil
Chocolate Ganache
- 1 C Semi sweet chocolate chips
- ½ C heavy whipping cream
- Valentine’s Day Sprinkles
Instructions
- In a large bowl, mix together the cake mix, eggs, water, and oil.
- Grease and flour a 7 inch heart shaped bundt pan.
- Pour the cake batter into the bundt pan, about ¾ way full
- Add 1 cup water to the inner bowl of instant pot. Place trivet inside.
- Make a foil sling and carefully lower filled bundt pan on top oftrivet in the instant pot. Loosely fold foil sling over the top of the bundt pan.
- Close lid and set to sealing.
- Cook on high pressure for 35 minutes.
- Quick pressure release.
- Let cool on a cooling rack for 30-60 minutes.
- Use a knife to gently separate the cake from the sides of the bundt pan and empty the cake onto a wire rack above a cookie sheet
- Using a small pot, heat up the heavy whipping cream until slightly boiling
- Pour chocolate chips into a heat safe bowl
- Pour heavy whipping cream over the chocolate chips and whisk until smooth
- Pour the ganache over the cake and let sit for a few minutes
- Sprinkle some valentine’s day sprinkles over the cake
- Allow ganache to set before cutting and enjoying!
Nutrition
Calories: 691kcal | Carbohydrates: 69g | Protein: 9g | Fat: 44g | Saturated Fat: 11g | Cholesterol: 86mg | Sodium: 640mg | Potassium: 465mg | Fiber: 4g | Sugar: 40g | Vitamin A: 167IU | Calcium: 162mg | Iron: 6mg